Homemade Cream of Celery Soup

Cost per cup $1.14

2 cups milk ($0.64)

3 celery stalks, minced ($0.08)

2 tbsp. butter or margarine ($0.16)

1 garlic clove, minced ($0.043)

1 chicken bullion cube ($0.16)

2 tbsps. flour, (thickening agent) ($0.0264)
Salt and pepper to taste ($0.03)

 Combine all ingredients in a saucepan, bringing to boil, while stirring consistently. Cook for 3-4 minutes boiling, and then lower to low. Cook for an additional 15 minutes, stirring occasionally.

One Response to “Homemade Cream of Celery Soup”

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